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Kick Off the Weekend with Brunch at Tip Tap Room
French toast doughnut holes sprinkled with cinnamon sugar. Brussels sprouts and corned beef hash flecked with chorizo and black lava sea salt. An everything bagel smothered with cherry pepper-bacon cream cheese, horseradish, and hollandaise, then loaded with a poached egg and sliced steak tips. These are a few of the decadent brunch dishes on the weekend menu at the Tip Tap Room.
Wash down your sweet or savory fare with an Irish coffee, infused with whiskey and topped with whipped cream, or a cold-brew Ethiopian coffee, steeped for 48 hours before it hits your glass. You can also treat yourself to a brunch libation like a mimosa, bloody mary, or blackberry sangria. The drink list is impressive any time of the day or week, packed with craft draft and bottled beers, fine wines, artisan whiskeys, and creative cocktails.
