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Chef Scott Jones of Luce highlights both traditional Italian flavors and New England-inspired cuisine by incorporating local, seasonal ingredients into his menu. The eatery made its debut in January with a roster of handcrafted pastas, authentic tapas, and gourmet pizzas, along with a wine list that’s heavy on the Italian vino.

Although the menu changes on a regular basis, you can always expect a solid selection of options, starting with the appetizers. The small bites include dishes like chopped kale salad and fried Luce artichokes. The specialty pizzas bear toppings such as eggplant parm or pepperoni and mushroom. The fresh pasta features gourmet ingredients, from calamari to braised lamb, and the grilled entrees include prime New York strip steak and oven-roasted meatball Siciliano. Order dishes a la carte or opt for a multi-course family-style meal for your entire table.