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The Funky Flavors at Toscanini’s Ice Cream Earn Raves from Customers and Critics Alike
When Bon Appetit Magazine takes notice of an ice cream shop, that’s how you know it’s something special. The trusted culinary magazine calls the sweets at Toscanini’s Ice Cream “the city’s finest—and most cerebral—ice cream.” That description rings true according to more than 1,300 fans of the shop that give it a 4.5-star review on Yelp.
The quirky, fun flavors play a big role in the popularity of Toscanini’s. The Burnt Caramel is a customer favorite, as is the B3. There’s no question that the B3 is the more decadent of the two options, as it’s packed with brown sugar, brown butter, and bits of fudgy brownie. Other options include everything from Vienna Finger and Churro to Coconut Coffee, Ginger Snap Molasses, and Mango Passion Fruit. Toscanini’s staff also dishes out a few dairy-free sorbets, such as mango, pina colada, and chocolate.
