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Toast a Special Occasion at Zuma, Located Within the Four Seasons Hotel
Next time you’re looking for a special occasion restaurant, consider Zuma at the Four Seasons Hotel in the Back Bay neighborhood. This newly opened restaurant strives for a relaxed and friendly atmosphere, while also serving elegant, precisely prepared meals.
The menu is largely focused on Japanese fare, with a few twists to appeal to the modern American palate. You’ll find starters like spicy fried tofu with avocado and Japanese herbs, as well as prawn and black cod dumplings. Main dishes include a variety of styles, including spicy beef skewers, salmon with teriyaki sauce, Boston lobster with shiso ponzu butter, and more. You’ll also find a sushi and nigiri list, which can be good as a part of a full meal, but are also popular as shareable snacks during happy hour. Whatever you choose, you’ll enjoy it in the restaurant’s sleek, modern dining room with a great view of the city.
